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  1. Irgendwas stimmt nicht...

    In Ihrem Tutorial für Rindfleisch steht:
    "Die Angaben funktionieren für Filetstücke, Zwischenrippe, Entrecôte, Hohe Rippe, Hohrücken oder Rumpsteak. Der Durchmesser spielt eine grössere Rolle als das Fleischstück selber. Ein Steak mit einer Dicke um 20 mm, egal von welchem Stück, braucht etwas weniger als eine Stunde bis es durchgehend die gleiche Kerntemperatur erreicht hat."

    Wähle ich nun in der App Hohe Rippe, 10-20mm, 58 Grad, bekomme ich eine Garzeit von 5:20 Std. vorgeschlagen. Wie kann das sein?

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      1 comment  ·  Admin →

      Besten Dank für die aufmerksame Anfrage.
      Die Angaben im Tutorial entsprechen der Zeit zum Erreichen der Kerntemperatur.
      Die Empfehlung in der App entspricht unseren Erfahrungswerten. Dieses Stück Fleisch erreicht die Kerntemperatur viel früher, profitiert aber von der zusätzlichen Zeit im Wasserbad und wird dabei noch zarter. Im Zweifelsfalle einfach ausprobieren! :-)

    • Vermeidbarer bug

      Während des kochvorgangs wurde die ja/nein-Frage eingeblendet. Als ich mit dem x rechtsoben die Frage löschen wollte, hat das auch die Anzeige, nicht aber den Anova gestoppt. Bin aber dennoch mit der App sehr zufrieden!

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      • 1 vote
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        • Do you support devices other than anova?

          Im wondering if you support different devices.

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          • 1 vote
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            • More information needed

              Could you give information about the meat. How thick and how heavy are the parts of meat you cook? if these are different the time for cooking must be wrong.

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                Since we like to test our recommendations, we don’t pretend to know all temperatures for the whole range of possible thicknesses. In SVC 3.2 you find thickness adjusted recommendations for tested ingredients in most short timers. When cooking long and slow, the marginal difference in thickness for standard pieces (eg. a shoulder piece) is less important. The recommendations, you find now, will work for most ingredients. Try it out and let us know, what you would like to add.

              • Wlan

                Wlan einbinden. Sobald die zeit abgelaufen ist ist es sehr kompliziert nochmals 10 minuten zu verlängern

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                • More Information why?

                  I woud like to get mote information why something needs so log time. Rumpstske takes 4:40. coretemperatur will be redy in 1h. So why takes it so log, what is the effect.

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                  • Horse

                    Please add Horse Meat.

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                    • 1 vote
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                      • Wrong cooking time in iPhone App

                        A Hohrücken of 10-20mm doesn't take over 5h at 58°C. Please check your cooking tables. Thank you.

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                          under review  ·  1 comment  ·  Admin →
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                          • I love my ANOVA sous vide devices and have 3 now. I would like to be able to control them all in multiple configurations from a single app.

                            I have 3 ANOVA devices -2 wifi and 1 Bluetooth. I would like to be able to control them all at the same time in different configurations. For example I would like to place the 2 wifi devices in a single large bath (why? A single device in a 20 L bath struggle to get to any temperature over 65 degrees. Cooking vegetables requires around 80 degrees place so using 2 at the same time should achieve this. In this scenario, paring the 2 to operate as one would be ideal. I would also like to use the 3rd at…

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                              started  ·  2 comments  ·  Admin →
                            • I find the app is not updating timing well to the anova via Bluetooth

                              Perhaps its needs to push info to the anova more frequently

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                              • Chicken quarters

                                Based on your suggestions I got raw chicken, chicken quarter should be 4 hours at least probably not 1.5 hours

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                                  1 comment  ·  Admin →
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