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Translate tour app in french
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0 comments · Delete… · Admin →
More information needed

Could you give information about the meat. How thick and how heavy are the parts of meat you cook? if these are different the time for cooking must be wrong.
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0 comments · Delete… · Admin →

under review · AdminArtisan Cuisinier (Owner, Artisan Cuisinier) responded

Since we like to test our recommendations, we don’t pretend to know all temperatures for the whole range of possible thicknesses. In SVC 3.2 you find thickness adjusted recommendations for tested ingredients in most short timers. When cooking long and slow, the marginal difference in thickness for standard pieces (eg. a shoulder piece) is less important. The recommendations, you find now, will work for most ingredients. Try it out and let us know, what you would like to add.
Wlan

Wlan einbinden. Sobald die zeit abgelaufen ist ist es sehr kompliziert nochmals 10 minuten zu verlängern
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0 comments · Delete… · Admin →
More Information why?

I woud like to get mote information why something needs so log time. Rumpstske takes 4:40. coretemperatur will be redy in 1h. So why takes it so log, what is the effect.
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Horse

Please add Horse Meat.
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0 comments · Delete… · Admin →
let set up the app language in settings

I'm a german guy who use the iphone set up in english. But for the sousvide app i whould prefer to set the app language to german.
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0 comments · Delete… · Admin →
If the timer is of 0 it Must give a ringtone! In my iPhone it Not Works!
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Wrong cooking time in iPhone App

A Hohrücken of 10-20mm doesn't take over 5h at 58°C. Please check your cooking tables. Thank you.
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1 comment · Delete… · Admin →
I love my ANOVA sous vide devices and have 3 now. I would like to be able to control them all in multiple configurations from a single app.

I have 3 ANOVA devices -2 wifi and 1 Bluetooth. I would like to be able to control them all at the same time in different configurations. For example I would like to place the 2 wifi devices in a single large bath (why? A single device in a 20 L bath struggle to get to any temperature over 65 degrees. Cooking vegetables requires around 80 degrees place so using 2 at the same time should achieve this. In this scenario, paring the 2 to operate as one would be ideal. I would also like to use the 3rd at the same time for meat on its own Temperature.
I have 3 ANOVA devices -2 wifi and 1 Bluetooth. I would like to be able to control them all at the same time in different configurations. For example I would like to place the 2 wifi devices in a single large bath (why? A single device in a 20 L bath struggle to get to any temperature over 65 degrees. Cooking vegetables requires around 80 degrees place so using 2 at the same time should achieve this. In this scenario, paring the 2 to operate as one would be ideal. I would also like to use the 3rd at…
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started · 2 comments · Delete… · Admin →
I find the app is not updating timing well to the anova via Bluetooth

Perhaps its needs to push info to the anova more frequently
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0 comments · Delete… · Admin →
Chicken quarters

Based on your suggestions I got raw chicken, chicken quarter should be 4 hours at least probably not 1.5 hours
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General

I suggest you ...

There are two ways to get more votes:

Translate tour app in french

More information needed

Wlan

More Information why?

Horse

let set up the app language in settings

If the timer is of 0 it Must give a ringtone! In my iPhone it Not Works!

Wrong cooking time in iPhone App

I love my ANOVA sous vide devices and have 3 now. I would like to be able to control them all in multiple configurations from a single app.

I find the app is not updating timing well to the anova via Bluetooth

Chicken quarters

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