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  1. Gefrorenes Fleisch

    Es wäre hilfreich, wenn ihr in der Know How Rubrik auch eine Empfehlung zum Verwenden (oder eben nicht Verwenden) von gefrorenem (rohen) Fleisch machen könntet.

    Ebenso hilfreich wäre eine Erläuterung, wie man am besten Fleisch nach dem sous vide garen einfriert und wieder auftaut (und was dabei die Risiken sind resp. für welches Fleisch sich dies nicht eignet).

    Ich freue mich darauf!

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    0 comments  ·  Flag idea as inappropriate…  ·  Admin →

  2. Create your own temperatures and times

    Since you can’t have times and temperatures for all cuts of meat, there could be away to create and edit specific cuts and certain game meats.

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    0 comments  ·  Flag idea as inappropriate…  ·  Admin →

  3. WHO is the HORSE???

    Please add it

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    0 comments  ·  Flag idea as inappropriate…  ·  Admin →

  4. Strauss ergänzen!

    Nur sous vide beschrieben, kein Niedergaren im Ofen

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    0 comments  ·  Flag idea as inappropriate…  ·  Admin →

  5. Irgendwas stimmt nicht...

    In Ihrem Tutorial für Rindfleisch steht:
    "Die Angaben funktionieren für Filetstücke, Zwischenrippe, Entrecôte, Hohe Rippe, Hohrücken oder Rumpsteak. Der Durchmesser spielt eine grössere Rolle als das Fleischstück selber. Ein Steak mit einer Dicke um 20 mm, egal von welchem Stück, braucht etwas weniger als eine Stunde bis es durchgehend die gleiche Kerntemperatur erreicht hat."

    Wähle ich nun in der App Hohe Rippe, 10-20mm, 58 Grad, bekomme ich eine Garzeit von 5:20 Std. vorgeschlagen. Wie kann das sein?

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    1 comment  ·  Flag idea as inappropriate…  ·  Admin →
    under review  ·  AdminArtisan Cuisinier (Owner, Artisan Cuisinier) responded

    Besten Dank für die aufmerksame Anfrage.
    Die Angaben im Tutorial entsprechen der Zeit zum Erreichen der Kerntemperatur.
    Die Empfehlung in der App entspricht unseren Erfahrungswerten. Dieses Stück Fleisch erreicht die Kerntemperatur viel früher, profitiert aber von der zusätzlichen Zeit im Wasserbad und wird dabei noch zarter. Im Zweifelsfalle einfach ausprobieren! :-)

  6. Vermeidbarer bug

    Während des kochvorgangs wurde die ja/nein-Frage eingeblendet. Als ich mit dem x rechtsoben die Frage löschen wollte, hat das auch die Anzeige, nicht aber den Anova gestoppt. Bin aber dennoch mit der App sehr zufrieden!

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    0 comments  ·  Flag idea as inappropriate…  ·  Admin →

  7. Clarify on the app description that the Anova Nano is not supported.

    Nano owners will download your app and as you've admitted, will not be able to connect to their device.

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    0 comments  ·  Flag idea as inappropriate…  ·  Admin →

  8. Return to allowing control of anova in 0.1C intervals

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    0 comments  ·  Flag idea as inappropriate…  ·  Admin →

  9. Translate tour app in french

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    0 comments  ·  Flag idea as inappropriate…  ·  Admin →

  10. Grüne Bohnen Zeit passt nicht

    Die Zeitvorgabe von 85Grad und 20min. Kann nicht stimmen.

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    0 comments  ·  Flag idea as inappropriate…  ·  Admin →

  11. Have an faq that lists all the reasons the unit beeps!

    Why is it beeping every 15 minutes?

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    0 comments  ·  Flag idea as inappropriate…  ·  Admin →

  12. More information needed

    Could you give information about the meat. How thick and how heavy are the parts of meat you cook? if these are different the time for cooking must be wrong.

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    0 comments  ·  Flag idea as inappropriate…  ·  Admin →
    under review  ·  AdminArtisan Cuisinier (Owner, Artisan Cuisinier) responded

    Since we like to test our recommendations, we don’t pretend to know all temperatures for the whole range of possible thicknesses. In SVC 3.2 you find thickness adjusted recommendations for tested ingredients in most short timers. When cooking long and slow, the marginal difference in thickness for standard pieces (eg. a shoulder piece) is less important. The recommendations, you find now, will work for most ingredients. Try it out and let us know, what you would like to add.

  13. Wlan

    Wlan einbinden. Sobald die zeit abgelaufen ist ist es sehr kompliziert nochmals 10 minuten zu verlängern

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    0 comments  ·  Flag idea as inappropriate…  ·  Admin →

  14. More Information why?

    I woud like to get mote information why something needs so log time. Rumpstske takes 4:40. coretemperatur will be redy in 1h. So why takes it so log, what is the effect.

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    0 comments  ·  Flag idea as inappropriate…  ·  Admin →

  15. Horse

    Please add Horse Meat.

    1 vote
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    0 comments  ·  Flag idea as inappropriate…  ·  Admin →

  16. If the timer is of 0 it Must give a ringtone! In my iPhone it Not Works!

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    0 comments  ·  Flag idea as inappropriate…  ·  Admin →

  17. Wrong cooking time in iPhone App

    A Hohrücken of 10-20mm doesn't take over 5h at 58°C. Please check your cooking tables. Thank you.

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    under review  ·  1 comment  ·  Flag idea as inappropriate…  ·  Admin →

  18. Eigene Einträge für Fleischsorten sollten möglich sein.

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    0 comments  ·  Flag idea as inappropriate…  ·  Admin →

  19. The ability to save (export) notes in case we have to reinstall the app.

    1 vote
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    0 comments  ·  Flag idea as inappropriate…  ·  Admin →

  20. I love my ANOVA sous vide devices and have 3 now. I would like to be able to control them all in multiple configurations from a single app.

    I have 3 ANOVA devices -2 wifi and 1 Bluetooth. I would like to be able to control them all at the same time in different configurations. For example I would like to place the 2 wifi devices in a single large bath (why? A single device in a 20 L bath struggle to get to any temperature over 65 degrees. Cooking vegetables requires around 80 degrees place so using 2 at the same time should achieve this. In this scenario, paring the 2 to operate as one would be ideal. I would also like to use the 3rd at…

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    started  ·  2 comments  ·  Flag idea as inappropriate…  ·  Admin →
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