The app is great really helpfull but since my iphone broke again i switched to android and i need this app back in my life!!

The basic variables, such as thickness, should be user-entered. As it is, the time/temp calculation is wrong if the thickness of the meat you want to cook differs from the offered value.

The anova precision cooker is now available with wifi controls. Could you please enable this app to use the wifi controls too ?

I would love to be able to archive my "Timers" history so I can see all my previous cooking with time, temp and notes.

Some meals like chicken and vegetables only take a 2-3 hours to be fully cooked. I think it would be great to add the option to set the 'end time' of the meal based on current temp. This would allow the anova to start based on current temp and the known time it takes to heat up water to the cooking temp.

This would allow for users to put ice in the water in the morning and have it start heating when it calculates the end time.

I think this would require volume of the water to be known.

I am using iPhone and iPad. I would like that my notes are kept in sync between the two devices.

It would be great to support other devices like the upcoming sansaire delta of the joule to make this app the most useful of its kind.

Would like to see the list ordered by firmness and title should reflect this. When one chooses a firmness, then you could list the recipes that makes use of choosen firmness.
So, 'pasteurized egg' should come first and 'soft boiled' shouldn't come last.

There is no documentation anywhere on how to connect app to Anova sous vide... manual that came with sous vide machine doesn't cover it, your app doesn't cover it, yet you claim on Anova support site that the two talk...

Die App ist sehr gut gemacht. Schön währe wenn man unter den Rubriken (Gemüse) eigene Einträge erstellen könnte z. B. Spinat

Pull down in main screen or tap header to search keyword, like "salmon" without having to pick fish and then scroll through

I'm a german guy who use the iphone set up in english. But for the sousvide app i whould prefer to set the app language to german.

Give people a way to respond to the responses received from the developer. We followed his/her advice, and our problem still continues.

Bei Ochsenbäckchen (72 h) wäre es nett wenn man die Zeit eingeben könnte wann die Gäste kommen , und dann das Programm einen Bescheid gibt wenn das Fleisch rein muss . Da spart man sich die Rechnerei.
Für kürzere Zeiten geht das ja einfach .
Braucht man es nicht .
Mfg

Since you can’t have times and temperatures for all cuts of meat, there could be away to create and edit specific cuts and certain game meats.

Please add it

Nur sous vide beschrieben, kein Niedergaren im Ofen