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Wrong cooking time in iPhone App

A Hohrücken of 10-20mm doesn't take over 5h at 58°C. Please check your cooking tables. Thank you.

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  • AdminArtisan Cuisinier (Owner, Artisan Cuisinier) commented  ·   ·  Flag as inappropriate

    Ein Hohrücken mit ø10-20mm braucht ca. 35-60 min zum Erreichen der Kerntemperatur. Ab diesem Zeitpunkt entspricht die Kerntemperatur der Wassertemperatur. Die empfohlene Angabe beinhaltet Zeit für enzymatische Prozesse, welche das finale Resultat verbessern. Am Besten einfach ausprobieren. -- A rib eye steak with ø10-20mm takes 35-60 min to reach temperature at the core. The suggested setting includes time for enzymatic processes to take effect and improve the final result. Try it out.

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