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  1. Create your own temperatures and times

    Since you can’t have times and temperatures for all cuts of meat, there could be away to create and edit specific cuts and certain game meats.

    1 vote
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    • Vermeidbarer bug

      Während des kochvorgangs wurde die ja/nein-Frage eingeblendet. Als ich mit dem x rechtsoben die Frage löschen wollte, hat das auch die Anzeige, nicht aber den Anova gestoppt. Bin aber dennoch mit der App sehr zufrieden!

      1 vote
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      • Allow for responses after developer replies to comments

        Give people a way to respond to the responses received from the developer. We followed his/her advice, and our problem still continues.

        1 vote
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        • 1 vote
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          • Timers history

            I would love to be able to archive my "Timers" history so I can see all my previous cooking with time, temp and notes.

            9 votes
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              1 comment  ·  Admin →
            • More Information why?

              I woud like to get mote information why something needs so log time. Rumpstske takes 4:40. coretemperatur will be redy in 1h. So why takes it so log, what is the effect.

              1 vote
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              • Chicken quarters

                Based on your suggestions I got raw chicken, chicken quarter should be 4 hours at least probably not 1.5 hours

                1 vote
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                  1 comment  ·  Admin →
                • Hallo, danke für die Antwort

                  Bei Ochsenbäckchen (72 h) wäre es nett wenn man die Zeit eingeben könnte wann die Gäste kommen , und dann das Programm einen Bescheid gibt wenn das Fleisch rein muss . Da spart man sich die Rechnerei.
                  Für kürzere Zeiten geht das ja einfach .
                  Braucht man es nicht .
                  Mfg

                  1 vote
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                  • I find the app is not updating timing well to the anova via Bluetooth

                    Perhaps its needs to push info to the anova more frequently

                    1 vote
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                    • Wrong cooking time in iPhone App

                      A Hohrücken of 10-20mm doesn't take over 5h at 58°C. Please check your cooking tables. Thank you.

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                        under review  ·  1 comment  ·  Admin →
                      • Strauss ergänzen!

                        Nur sous vide beschrieben, kein Niedergaren im Ofen

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                        • 1 vote
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                          • Irgendwas stimmt nicht...

                            In Ihrem Tutorial für Rindfleisch steht:
                            "Die Angaben funktionieren für Filetstücke, Zwischenrippe, Entrecôte, Hohe Rippe, Hohrücken oder Rumpsteak. Der Durchmesser spielt eine grössere Rolle als das Fleischstück selber. Ein Steak mit einer Dicke um 20 mm, egal von welchem Stück, braucht etwas weniger als eine Stunde bis es durchgehend die gleiche Kerntemperatur erreicht hat."

                            Wähle ich nun in der App Hohe Rippe, 10-20mm, 58 Grad, bekomme ich eine Garzeit von 5:20 Std. vorgeschlagen. Wie kann das sein?

                            1 vote
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                              1 comment  ·  Admin →

                              Besten Dank für die aufmerksame Anfrage.
                              Die Angaben im Tutorial entsprechen der Zeit zum Erreichen der Kerntemperatur.
                              Die Empfehlung in der App entspricht unseren Erfahrungswerten. Dieses Stück Fleisch erreicht die Kerntemperatur viel früher, profitiert aber von der zusätzlichen Zeit im Wasserbad und wird dabei noch zarter. Im Zweifelsfalle einfach ausprobieren! :-)

                            • WHO is the HORSE???

                              Please add it

                              1 vote
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                              • Add more devices like sansaire (delta) or joule

                                It would be great to support other devices like the upcoming sansaire delta of the joule to make this app the most useful of its kind.

                                6 votes
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                                • Add a timer for ice bath

                                  Some meals like chicken and vegetables only take a 2-3 hours to be fully cooked. I think it would be great to add the option to set the 'end time' of the meal based on current temp. This would allow the anova to start based on current temp and the known time it takes to heat up water to the cooking temp.

                                  This would allow for users to put ice in the water in the morning and have it start heating when it calculates the end time.

                                  I think this would require volume of the water to be known.

                                  7 votes
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                                  • Do you support devices other than anova?

                                    Im wondering if you support different devices.

                                    1 vote
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                                    • 1 vote
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                                      • Sync notes between iPhone and iPad

                                        I am using iPhone and iPad. I would like that my notes are kept in sync between the two devices.

                                        6 votes
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                                        • Enable controls of anova wifi

                                          The anova precision cooker is now available with wifi controls. Could you please enable this app to use the wifi controls too ?

                                          24 votes
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                                            We asked on the Anova developer board for an accessible API to support Wi-Fi with 3rd party apps. This question was supported by other developers. In August 2015 we received the last response: “We’ll be updating the community when we have further API and access info.”

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