General

  1. Enable controls of anova wifi

    The anova precision cooker is now available with wifi controls. Could you please enable this app to use the wifi controls too ?

    28 votes
    Vote
    Sign in
    (thinking…)
    Sign in with: Facebook Google
    Signed in as (Sign out)
    You have left! (?) (thinking…)
    0 comments  ·  Flag idea as inappropriate…  ·  Admin →

    We asked on the Anova developer board for an accessible API to support Wi-Fi with 3rd party apps. This question was supported by other developers. In August 2015 we received the last response: “We’ll be updating the community when we have further API and access info.”

  2. Eigene Einträge

    Die App ist sehr gut gemacht. Schön währe wenn man unter den Rubriken (Gemüse) eigene Einträge erstellen könnte z. B. Spinat

    9 votes
    Vote
    Sign in
    (thinking…)
    Sign in with: Facebook Google
    Signed in as (Sign out)
    You have left! (?) (thinking…)
    0 comments  ·  Flag idea as inappropriate…  ·  Admin →
  3. Irgendwas stimmt nicht...

    In Ihrem Tutorial für Rindfleisch steht:
    "Die Angaben funktionieren für Filetstücke, Zwischenrippe, Entrecôte, Hohe Rippe, Hohrücken oder Rumpsteak. Der Durchmesser spielt eine grössere Rolle als das Fleischstück selber. Ein Steak mit einer Dicke um 20 mm, egal von welchem Stück, braucht etwas weniger als eine Stunde bis es durchgehend die gleiche Kerntemperatur erreicht hat."

    Wähle ich nun in der App Hohe Rippe, 10-20mm, 58 Grad, bekomme ich eine Garzeit von 5:20 Std. vorgeschlagen. Wie kann das sein?

    1 vote
    Vote
    Sign in
    (thinking…)
    Sign in with: Facebook Google
    Signed in as (Sign out)
    You have left! (?) (thinking…)
    under review  ·  1 comment  ·  Flag idea as inappropriate…  ·  Admin →
  4. More information needed

    Could you give information about the meat. How thick and how heavy are the parts of meat you cook? if these are different the time for cooking must be wrong.

    1 vote
    Vote
    Sign in
    (thinking…)
    Sign in with: Facebook Google
    Signed in as (Sign out)
    You have left! (?) (thinking…)
    0 comments  ·  Flag idea as inappropriate…  ·  Admin →

    Since we like to test our recommendations, we don’t pretend to know all temperatures for the whole range of possible thicknesses. In SVC 3.2 you find thickness adjusted recommendations for tested ingredients in most short timers. When cooking long and slow, the marginal difference in thickness for standard pieces (eg. a shoulder piece) is less important. The recommendations, you find now, will work for most ingredients. Try it out and let us know, what you would like to add.

  5. Wrong cooking time in iPhone App

    A Hohrücken of 10-20mm doesn't take over 5h at 58°C. Please check your cooking tables. Thank you.

    1 vote
    Vote
    Sign in
    (thinking…)
    Sign in with: Facebook Google
    Signed in as (Sign out)
    You have left! (?) (thinking…)
    under review  ·  1 comment  ·  Flag idea as inappropriate…  ·  Admin →
  • Don't see your idea?

General

Feedback and Knowledge Base