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  1. Chicken quarters

    Based on your suggestions I got raw chicken, chicken quarter should be 4 hours at least probably not 1.5 hours

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    • Strauss ergänzen!

      Nur sous vide beschrieben, kein Niedergaren im Ofen

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      • 1 vote
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        • Wrong cooking time in iPhone App

          A Hohrücken of 10-20mm doesn't take over 5h at 58°C. Please check your cooking tables. Thank you.

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            1 comment  ·  Admin →
          • WHO is the HORSE???

            Please add it

            1 vote
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            • Irgendwas stimmt nicht...

              In Ihrem Tutorial für Rindfleisch steht:
              "Die Angaben funktionieren für Filetstücke, Zwischenrippe, Entrecôte, Hohe Rippe, Hohrücken oder Rumpsteak. Der Durchmesser spielt eine grössere Rolle als das Fleischstück selber. Ein Steak mit einer Dicke um 20 mm, egal von welchem Stück, braucht etwas weniger als eine Stunde bis es durchgehend die gleiche Kerntemperatur erreicht hat."

              Wähle ich nun in der App Hohe Rippe, 10-20mm, 58 Grad, bekomme ich eine Garzeit von 5:20 Std. vorgeschlagen. Wie kann das sein?

              1 vote
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                1 comment  ·  Admin →

                Besten Dank für die aufmerksame Anfrage.
                Die Angaben im Tutorial entsprechen der Zeit zum Erreichen der Kerntemperatur.
                Die Empfehlung in der App entspricht unseren Erfahrungswerten. Dieses Stück Fleisch erreicht die Kerntemperatur viel früher, profitiert aber von der zusätzlichen Zeit im Wasserbad und wird dabei noch zarter. Im Zweifelsfalle einfach ausprobieren! :-)

              • Add more devices like sansaire (delta) or joule

                It would be great to support other devices like the upcoming sansaire delta of the joule to make this app the most useful of its kind.

                6 votes
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                • Do you support devices other than anova?

                  Im wondering if you support different devices.

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                  • 1 vote
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                    • Add a timer for ice bath

                      Some meals like chicken and vegetables only take a 2-3 hours to be fully cooked. I think it would be great to add the option to set the 'end time' of the meal based on current temp. This would allow the anova to start based on current temp and the known time it takes to heat up water to the cooking temp.

                      This would allow for users to put ice in the water in the morning and have it start heating when it calculates the end time.

                      I think this would require volume of the water to be known.

                      6 votes
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                      • Sync notes between iPhone and iPad

                        I am using iPhone and iPad. I would like that my notes are kept in sync between the two devices.

                        3 votes
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                        • let set up the app language in settings

                          I'm a german guy who use the iphone set up in english. But for the sousvide app i whould prefer to set the app language to german.

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                          • Wlan

                            Wlan einbinden. Sobald die zeit abgelaufen ist ist es sehr kompliziert nochmals 10 minuten zu verlängern

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                            • Enable controls of anova wifi

                              The anova precision cooker is now available with wifi controls. Could you please enable this app to use the wifi controls too ?

                              18 votes
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                                We asked on the Anova developer board for an accessible API to support Wi-Fi with 3rd party apps. This question was supported by other developers. In August 2015 we received the last response: “We’ll be updating the community when we have further API and access info.”

                              • I love my ANOVA sous vide devices and have 3 now. I would like to be able to control them all in multiple configurations from a single app.

                                I have 3 ANOVA devices -2 wifi and 1 Bluetooth. I would like to be able to control them all at the same time in different configurations. For example I would like to place the 2 wifi devices in a single large bath (why? A single device in a 20 L bath struggle to get to any temperature over 65 degrees. Cooking vegetables requires around 80 degrees place so using 2 at the same time should achieve this. In this scenario, paring the 2 to operate as one would be ideal. I would also like to use the 3rd at…

                                1 vote
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                                  started  ·  1 comment  ·  Admin →
                                • Build an android version

                                  The app is great really helpfull but since my iphone broke again i switched to android and i need this app back in my life!!

                                  25 votes
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                                    1 comment  ·  Admin →

                                    What else would we want, than to have users who really want this app in their life! This should be incentive enough for the developers to act. The iOS version takes a lot of our resources, but we know it has to be done. Planned, but not promised.

                                  • Eigene Einträge

                                    Die App ist sehr gut gemacht. Schön währe wenn man unter den Rubriken (Gemüse) eigene Einträge erstellen könnte z. B. Spinat

                                    3 votes
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                                    • 1 vote
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                                      • More information needed

                                        Could you give information about the meat. How thick and how heavy are the parts of meat you cook? if these are different the time for cooking must be wrong.

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                                          Since we like to test our recommendations, we don’t pretend to know all temperatures for the whole range of possible thicknesses. In SVC 3.2 you find thickness adjusted recommendations for tested ingredients in most short timers. When cooking long and slow, the marginal difference in thickness for standard pieces (eg. a shoulder piece) is less important. The recommendations, you find now, will work for most ingredients. Try it out and let us know, what you would like to add.

                                        • Horse

                                          Please add Horse Meat.

                                          1 vote
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