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  1. 1 vote
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  2. Strauss ergänzen!

    Nur sous vide beschrieben, kein Niedergaren im Ofen

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  3. Wlan

    Wlan einbinden. Sobald die zeit abgelaufen ist ist es sehr kompliziert nochmals 10 minuten zu verlängern

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  4. More information needed

    Could you give information about the meat. How thick and how heavy are the parts of meat you cook? if these are different the time for cooking must be wrong.

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    Since we like to test our recommendations, we don’t pretend to know all temperatures for the whole range of possible thicknesses. In SVC 3.2 you find thickness adjusted recommendations for tested ingredients in most short timers. When cooking long and slow, the marginal difference in thickness for standard pieces (eg. a shoulder piece) is less important. The recommendations, you find now, will work for most ingredients. Try it out and let us know, what you would like to add.

  5. Hallo, danke für die Antwort

    Bei Ochsenbäckchen (72 h) wäre es nett wenn man die Zeit eingeben könnte wann die Gäste kommen , und dann das Programm einen Bescheid gibt wenn das Fleisch rein muss . Da spart man sich die Rechnerei.
    Für kürzere Zeiten geht das ja einfach .
    Braucht man es nicht .
    Mfg

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  6. More Information why?

    I woud like to get mote information why something needs so log time. Rumpstske takes 4:40. coretemperatur will be redy in 1h. So why takes it so log, what is the effect.

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  7. 1 vote
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  8. Allow for responses after developer replies to comments

    Give people a way to respond to the responses received from the developer. We followed his/her advice, and our problem still continues.

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  9. Vermeidbarer bug

    Während des kochvorgangs wurde die ja/nein-Frage eingeblendet. Als ich mit dem x rechtsoben die Frage löschen wollte, hat das auch die Anzeige, nicht aber den Anova gestoppt. Bin aber dennoch mit der App sehr zufrieden!

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  10. Create your own temperatures and times

    Since you can’t have times and temperatures for all cuts of meat, there could be away to create and edit specific cuts and certain game meats.

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