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51 results found

  1. More Information why?

    I woud like to get mote information why something needs so log time. Rumpstske takes 4:40. coretemperatur will be redy in 1h. So why takes it so log, what is the effect.

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  2. Massband

    War da nicht bis vor Kurzem jeweils ein Massstab an der Seite, mit der man das Fleischstück messen konnte?

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  3. Grüne Bohnen Zeit passt nicht

    Die Zeitvorgabe von 85Grad und 20min. Kann nicht stimmen.

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  4. Horse

    Please add Horse Meat.

    1 vote
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  5. Eigene Einträge für Fleischsorten sollten möglich sein.

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  6. Create your own temperatures and times

    Since you can’t have times and temperatures for all cuts of meat, there could be away to create and edit specific cuts and certain game meats.

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  7. Vermeidbarer bug

    Während des kochvorgangs wurde die ja/nein-Frage eingeblendet. Als ich mit dem x rechtsoben die Frage löschen wollte, hat das auch die Anzeige, nicht aber den Anova gestoppt. Bin aber dennoch mit der App sehr zufrieden!

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  8. Allow for responses after developer replies to comments

    Give people a way to respond to the responses received from the developer. We followed his/her advice, and our problem still continues.

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  9. The ability to save (export) notes in case we have to reinstall the app.

    1 vote
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  10. Wlan

    Wlan einbinden. Sobald die zeit abgelaufen ist ist es sehr kompliziert nochmals 10 minuten zu verlängern

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  11. Hallo, danke für die Antwort

    Bei Ochsenbäckchen (72 h) wäre es nett wenn man die Zeit eingeben könnte wann die Gäste kommen , und dann das Programm einen Bescheid gibt wenn das Fleisch rein muss . Da spart man sich die Rechnerei.
    Für kürzere Zeiten geht das ja einfach .
    Braucht man es nicht .
    Mfg

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  12. More information needed

    Could you give information about the meat. How thick and how heavy are the parts of meat you cook? if these are different the time for cooking must be wrong.

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    under review  ·  AdminArtisan Cuisinier (Owner, Artisan Cuisinier) responded

    Since we like to test our recommendations, we don’t pretend to know all temperatures for the whole range of possible thicknesses. In SVC 3.2 you find thickness adjusted recommendations for tested ingredients in most short timers. When cooking long and slow, the marginal difference in thickness for standard pieces (eg. a shoulder piece) is less important. The recommendations, you find now, will work for most ingredients. Try it out and let us know, what you would like to add.

  13. I find the app is not updating timing well to the anova via Bluetooth

    Perhaps its needs to push info to the anova more frequently

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  14. Strauss ergänzen!

    Nur sous vide beschrieben, kein Niedergaren im Ofen

    1 vote
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  15. If the timer is of 0 it Must give a ringtone! In my iPhone it Not Works!

    1 vote
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  16. Wrong cooking time in iPhone App

    A Hohrücken of 10-20mm doesn't take over 5h at 58°C. Please check your cooking tables. Thank you.

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    under review  ·  1 comment  ·  Admin →
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  17. WHO is the HORSE???

    Please add it

    1 vote
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  18. Irgendwas stimmt nicht...

    In Ihrem Tutorial für Rindfleisch steht:
    "Die Angaben funktionieren für Filetstücke, Zwischenrippe, Entrecôte, Hohe Rippe, Hohrücken oder Rumpsteak. Der Durchmesser spielt eine grössere Rolle als das Fleischstück selber. Ein Steak mit einer Dicke um 20 mm, egal von welchem Stück, braucht etwas weniger als eine Stunde bis es durchgehend die gleiche Kerntemperatur erreicht hat."

    Wähle ich nun in der App Hohe Rippe, 10-20mm, 58 Grad, bekomme ich eine Garzeit von 5:20 Std. vorgeschlagen. Wie kann das sein?

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    under review  ·  1 comment  ·  Admin →
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  19. Return to allowing control of anova in 0.1C intervals

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  20. I love my ANOVA sous vide devices and have 3 now. I would like to be able to control them all in multiple configurations from a single app.

    I have 3 ANOVA devices -2 wifi and 1 Bluetooth. I would like to be able to control them all at the same time in different configurations. For example I would like to place the 2 wifi devices in a single large bath (why? A single device in a 20 L bath struggle to get to any temperature over 65 degrees. Cooking vegetables requires around 80 degrees place so using 2 at the same time should achieve this. In this scenario, paring the 2 to operate as one would be ideal. I would also like to use the 3rd at…

    1 vote
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    started  ·  2 comments  ·  Admin →
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