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  1. 39 votes
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    Different than other apps, we believe in using mini-recipe timers, with a step-by-step process for the individual ingredient. In Release 3.2 you can now set your own timers. We are looking into more ways to allow users to enter variables (eg. ingredient title, steps) themselves.

  2. 4 votes
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  3. Grüne Bohnen Zeit passt nicht

    Die Zeitvorgabe von 85Grad und 20min. Kann nicht stimmen.

    1 vote
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  4. 1 vote
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  5. Create your own temperatures and times

    Since you can’t have times and temperatures for all cuts of meat, there could be away to create and edit specific cuts and certain game meats.

    1 vote
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  6. Vermeidbarer bug

    Während des kochvorgangs wurde die ja/nein-Frage eingeblendet. Als ich mit dem x rechtsoben die Frage löschen wollte, hat das auch die Anzeige, nicht aber den Anova gestoppt. Bin aber dennoch mit der App sehr zufrieden!

    1 vote
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  7. Allow for responses after developer replies to comments

    Give people a way to respond to the responses received from the developer. We followed his/her advice, and our problem still continues.

    1 vote
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  8. 1 vote
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  9. Timers history

    I would love to be able to archive my "Timers" history so I can see all my previous cooking with time, temp and notes.

    9 votes
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  10. Chicken quarters

    Based on your suggestions I got raw chicken, chicken quarter should be 4 hours at least probably not 1.5 hours

    2 votes
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  11. More Information why?

    I woud like to get mote information why something needs so log time. Rumpstske takes 4:40. coretemperatur will be redy in 1h. So why takes it so log, what is the effect.

    1 vote
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  12. Hallo, danke für die Antwort

    Bei Ochsenbäckchen (72 h) wäre es nett wenn man die Zeit eingeben könnte wann die Gäste kommen , und dann das Programm einen Bescheid gibt wenn das Fleisch rein muss . Da spart man sich die Rechnerei.
    Für kürzere Zeiten geht das ja einfach .
    Braucht man es nicht .
    Mfg

    1 vote
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  13. I find the app is not updating timing well to the anova via Bluetooth

    Perhaps its needs to push info to the anova more frequently

    1 vote
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  14. Wrong cooking time in iPhone App

    A Hohrücken of 10-20mm doesn't take over 5h at 58°C. Please check your cooking tables. Thank you.

    1 vote
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    under review  ·  1 comment  ·  Flag idea as inappropriate…  ·  Admin →

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  15. Strauss ergänzen!

    Nur sous vide beschrieben, kein Niedergaren im Ofen

    1 vote
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  16. 1 vote
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  17. Add more devices like sansaire (delta) or joule

    It would be great to support other devices like the upcoming sansaire delta of the joule to make this app the most useful of its kind.

    7 votes
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  18. Irgendwas stimmt nicht...

    In Ihrem Tutorial für Rindfleisch steht:
    "Die Angaben funktionieren für Filetstücke, Zwischenrippe, Entrecôte, Hohe Rippe, Hohrücken oder Rumpsteak. Der Durchmesser spielt eine grössere Rolle als das Fleischstück selber. Ein Steak mit einer Dicke um 20 mm, egal von welchem Stück, braucht etwas weniger als eine Stunde bis es durchgehend die gleiche Kerntemperatur erreicht hat."

    Wähle ich nun in der App Hohe Rippe, 10-20mm, 58 Grad, bekomme ich eine Garzeit von 5:20 Std. vorgeschlagen. Wie kann das sein?

    1 vote
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    under review  ·  1 comment  ·  Flag idea as inappropriate…  ·  Admin →

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  19. WHO is the HORSE???

    Please add it

    1 vote
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  20. 1 vote
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